The name CONVIVIUM evokes the values ​​of conviviality, of being together, of enjoying the pleasures of life sitting around a laid table!

The philosophy of the restaurant is to enhance the quality of the raw materials, the genuineness and simplicity, focusing on your well-being and your health, without neglecting the taste and culinary pleasure of those who eat.

Our cuisine, in keeping with the seasonal nature of the products of the Euganean Hills, offers the right combination of ancient knowledge and new interpretations to make all guests experience a pleasant experience of the five senses. The close collaboration with the family Oil Mill “Colli del Poeta” in Arquà Petrarca allows to enhance the flavors of all the dishes using “our Olive juice”; not only but also wine, sauces, wild herbs, cherries.
The bright dining room, also suitable for banquets, is connected to the magnificent terrace on Val Pianzio particularly striking during summer candlelit dinners.

We like to eat and eat well !!

If then in the kitchen there is a chef who with passion and imagination manages to obtain tastes and flavors that evoke sensory experiences from your childhood, with that touch of style suggested by new culinary trends, you can say that you have found the right place to rediscover pleasantly lost sensations.
Especially if his “shopping list” is packaged by the Euganean Hills Park producers:

– The winner of the annual competition for the best Sopressa Euganea, for sausages and meats.

– A cheese factory in the area for cheese.

– The Family Oil Mill “Colli Del Poeta” by Arquà Petrarca

– Fruit and vegetable companies.

Just a few examples, all obviously seasoned with the friendliness of those who receive you at home to make you feel good.