The name CONVIVIUM evokes the values of conviviality, of being together, of enjoying the pleasures of life sitting around a laid table!
The philosophy of the restaurant is to enhance the quality of the raw materials, the genuineness and simplicity, focusing on your well-being and your health, without neglecting the taste and culinary pleasure of those who eat.
Our cuisine, in keeping with the seasonal nature of the products of the Euganean Hills, offers the right combination of ancient knowledge and new interpretations to make all guests experience a pleasant experience of the five senses. The close collaboration with the family Oil Mill “Colli del Poeta” in Arquà Petrarca allows to enhance the flavors of all the dishes using “our Olive juice”; not only but also wine, sauces, wild herbs, cherries.
The bright dining room, also suitable for banquets, is connected to the magnificent terrace on Val Pianzio particularly striking during summer candlelit dinners.